Temptations Café Dinner Menu
Served from 5:00PM to 9:00PM
Sunday Dinner from 3:00PM to 9:00PM
     
Soups, Starters, Salads, and Sandwiches
Soup of the Moment   Cup $2.50
Depends on what kind of mood we're in today!  Bowl $3.95
       
French Onion Soup     $4.25
A crock of this bubbly classic! Served with a toasted rye crouton, swiss
and gruyere cheese		      
Cream of Crab   Cup $3.95
Loaded with lump crab and a hint of sherry   Bowl $5.50
      
Starters     
Basket of Sweet Potato Fries    $4.95
Served with local apple butter!     
Duck and Black Bean Quesadilla    $7.95
Tender duck breast, black beans, green onion, and queso fresco cheese wrapped in a flour tortilla, served with house made peach salsa     
Shrimp Tempura Appetizer    $6.95
Four large gulf shrimp in our house special tempura batter served with a side of sweet soy for dipping     
Warm Crab Dip    $6.95
A warm bubbly concoction of lump crab meat, assorted cheeses, and a hint of sherry and old bay infused cream.  Served with warm tortillas     
Stuffed Scallop Appetizer $8.95
Four fresh sea scallops topped with lump crab stuffing, white wine, and fresh lemon, then broiled until golden     
Drunken Mushroom Appetizer   $6.95
A medley of fresh mushrooms simmered in a brandy cream served over a warm puff pastry topped with chopped chives     
       
Salads      
Large Garden Salad     $5.95
      
Temptations Classic Caesar Salad    $6.95
Add chicken, steak or salmon to any salad   add $4.00
Apple Spinach Salad $9.95
Fresh spinach, apples, red onion, goat cheese, with candied pecans and dried cranberries     
Steak Fritte Salad    $10.95
A 5 oz filet cooked to order and set atop crisp romaine lettuce with chopped tomato, crispy fried onions, shredded cheddar cheese, curly french fries and our garlic ranch dressing     
      
Sandwiches   
Our Famous Crab Cake Sandwich    $10.95
Jumbo lump crab cake served on ciabatta bread with sweet potato fries     
Philly Steak n' Cheese    $9.95
A grilled baguette stuffed with sliced sirloin steak with grilled onions, peppers, and mushrooms topped with melted provolone.  Served with french fries
 
Entrées
Chicken Cordon Bleu     $14.95
Boneless chicken breast topped with fresh organic spinach, Black Forest ham and Gruyere cheese, oven baked and topped with a fresh tomato sauce      
Mixed Seafood Grille     $18.95
Gulf Shrimp, Sea Scallops, White fish, and a 4 oz Crab Cake are grilled to perfection and drizzled with lemon butter      
Penne with Shrimp and Scallops     $17.95
Gulf shrimp and fresh sea scallops sauteed in garlic oil, tossed with penne pasta and finished with a classic Alfredo sauce, fresh spinach and Gorgonzola cheese, then topped with fresh chopped tomato      
New England Pot Roast     $15.95
Lean chuck roast braised in red wine and beef stock until fork tender, then served in its natural gravy with the traditional accompaniments of carrots, onions and potatoes      
Crab Stuffed Filet     $22.95
A 7 oz hand trimmed Filet Mignon stuffed with jumbo lump crab then grilled to order and topped wtih garlic herb butter      
Honey Dijon Pork Chops     $14.95
Twin center cut pork chops marinated in citrus, garlic, and dry sherry, charbroiled to order an dbated with a house made honey dijob glaze and topped with a pepper relish      
Portobella Napolean     $15.95
Grilled marinated portobella mushrooms layered with fresh spinach, roma tomatoes, caramelized onions and goat cheese baked and topped with a light mushroom cream sauce infused with fresh tarragon      
Black n' Bleu New York Strip $18.95
A 12 oz strip is blackened to order and topped with crumbled bleu cheese and crispy fried onions      
Charbroiled 12 oz New York Strip     $17.95
Pan Fried Rainbow Trout     $16.95
A boneless rainbow trout is dusted in cornmeal, panfried and topped with a fresh dill butter      
Temptations Shrimp Gumbo     $16.95
Fresh gulf shrimp sauteed with onions, mixed peppers, celery and Andouille sausage simmered in a rich spicy seafood tomato stock, served over white rice      
Maple Glazed Jail Island Salmon     $18.95
Fresh salmon filet brushed with extra virgin olive oil is charbroiled and brushed with a honey soy glaze and served atop a bed of wilted mustard greens      
       
All "Main Courses" are served with a side salad, the Chef's daily selection of a starch and vegetable unless otherwise noted
       
       
       
Established in 2009, Temptations Café serves innovative, upscale cuisine at affordable prices.  Located at 174 N. Washington Street in Berkeley Springs, WV, at  the corner of Rt. 522 and Rt. 9.
Come into Temptations Café for breakfast, lunch and dinner prepared by Chef Jeffrey Reiman. Temptations Café offers a relaxing setting for a delicious meal.  Come join us!
 
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