Chef Jeff Reiman's innovative menu will tempt you, whether
you're joining us for breakfast,
lunch or
dinner.
While dining
in for breakfast consider a mouthwatering stack of pancakes
filled with plump blueberries and smothered in real Maple
Syrup.
Stopping by for lunch? How about
trying a Steak and Gorgonzola Salad - mixed greens topped
with your choice of grilled or blackened steak, covered
in gorgonzola cheese, tomatoes, red onions and a creamy
garlic ranch dressing.
Or perhaps you're out
for a night on the town. Temptations Café serves your
choice of a robust meal that'll keep you coming back for
more. And don't forget dessert - it's hard to pass
up the homemade Coconut Cake or the Fried Cheesecake! |